Whole Grains For Gout: Is It Good For The Condition?


This article will talk about how good whole grains for gout is. If you want to know this, read on to this article! Don’t worry, this will just be short… BUT CONCISE! If you read of it, you will learn a lot, I assure you! So, what are you waiting for, sit back, relax, and enjoy!

Whole Grains for Gout…

Whole grains are actually one of the ancient foods that have been eaten by people for over 12,000 years. In an estimate, whole grains, like the rice and wheat sustain about one-third of the population of the world.

Technically, whole grains have all of the parts of the original kernel, the endosperm, germ, and bran –in the original proportions. In refined grains, the germ and the bran are taken away. Furthermore, you should also make sure that the grain is one of the first ingredients in the label

Moreover, some say that whole grains are the seeds of the grass-like plants known as cereals. They are some of the most common varieties of which, are corn, wheat, and rice. Some of the seeds of the non-grass plants are also reflected as whole grains. This includes amaranth, quinoa, and buckwheat.

The kernel of the whole grain has three main parts, and they are as follows:

  • Germ: the inner layer has vitamins, protein, plant compounds, and minerals.
  • Endosperm: this is the middle layer of the whole grain. It is mostly made up of carbohydrates.
  • Bran: this is the hard, outer shell of the grain. It has fiber, antioxidants, and minerals.

Here are some of the kinds of whole grains:

  • Barley
  • Brown rice
  • Buckwheat
  • Bulgur
  • Freekeh
  • Millet
  • Oatmeal
  • Popcorn
  • Quinoa
  • Sorghum
  • Wheatberry
  • Whole Rye
  • Wild rice

Whole Grains for Gout: Nutrition Profile

The whole grain is very high in nutrients. Some of which are as follows:

  • Antioxidants: sulfur compounds, lignin, and phytic acid actually act as antioxidants.
  • Fiber: the bran actually provides most of the fiber content in the whole grains.
  • Minerals: whole grains contain a good amount of minerals, like manganese magnesium, iron, zinc, etc.
  • Plant compounds: whole grains is capable of delivering a lot of plant compounds. These compounds are beneficial in preventing various conditions.
  • Protein: whole grains may provide a number of grams of protein every serving.
  • Vitamins: whole grains are very high in B vitamins, like folate, thiamine, and niacin.

The exact amounts of the aforementioned nutrients may differ varying on the type of grain it is.

Nonetheless, to know what really is in the whole grain, here are some of the key nutrients in an ounce of dry oats:

  • Copper: 9% RDI
  • Fiber: 3 grams
  • Magnesium: 12% RDI
  • Manganese: 69% RDI
  • Phosphorus: 115% RDI
  • Thiamine: 14% RDI
  • Zinc & Iron: 7% RDI

There is no doubt that whole grains may deliver a variety of vital nutrients, including protein, fiber, minerals, vitamins, and some other plant compounds.

Whole Grains for Gout: Is it good for the condition?

Various studies may easily prove that eating whole grains, whether a pasta or bread may lower the risk of developing various chronic conditions like gout. Some say that grains should be part of the gout diet and those who consume 3 servings every day may benefit the most health-wise. Well, actually, you can eat up to about 50% of the body’s daily calorie needs in whole grains like pasta, rice, quinoa, or bread. If you do this, it is a certainty that you will live longer than the average human in the planet.

The real facts that many studies have proven about whole grains are as follows:

  • Eases the inflammation in the body
  • Reduces the risk for gout
  • Reduce the risk for colorectal cancer
  • Reduces the risk for asthma
  • Eases blood pressure levels
  • Reduce the risk of type 2 diabetes
  • Reduces the risk of stroke
  • Reduces the risk of heart disease

Whole Grains for Gout: Conclusion

one of the most significant functions of the whole grain is the wheat bran’s fiber content. This is since it is a laxative that could make you go. All that you need is just about one-third of a cup every day in the diet in order to avoid constipation. Therefore, you should avoid products that are free from gluten, and just eat 100% whole wheat rice, pasta, and bread. Whole grains are beneficial for the gout diet, I’m telling you!


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