In this article, we are going to talk about the benefits of using baking soda for gout. We know that baking soda is one of the most widely used leaveners in various baked goods. Can this be beneficial for the betterment of gout, or is it the other way around? Give this article a read and you will get to know the answer. No need to worry, because you will certainly learn a lot from this article! Sit back, relax, and enjoy the read!
Baking Soda: What is this?
As what I have stated earlier, baking soda is one of the most widely used leaverners in various baked products. This particular simple chemical compound is also called sodium bicarbonate. Moreover, baking soda is naturally found in the crystalline form. However, it is ground to fine powder mainly for cooking use.
In the actual fact, baking soda is an alkaline compound, which when combined with an acid, may produce carbon dioxide gas. Moreover, baking soda is also capable of producing gas upon the decomposition, which is caused by heat. There is no need for any acid for this particular reaction to occur. The only necessary is the exposure to a temperature above 176 degrees Fahrenheit.
Moreover, baking soda is used as a leavener to easy-to-cook bread like fried foods, cakes, muffins, and pancakes. These aforementioned batters aren’t that strong to hold the shape for a period of time that it takes for the yeast to make gas. For the reason that the baking soda produces gas more quickly, it isn’t necessary to let the batter rise for a long period of time compared to the yeast bread.
There is actually a lot of use of baking soda. Aside from it is beneficial for baking and other cooking activities, it is also known for its own ability to absorb odors. Because of this, baking soda is often placed in freezers, refrigerators, and some other enclosed places to absorb various erroneous odors. Furthermore, because of the granular texture of baking soda, which helps in scrubbing as well as its alkaline pH that may dissolve some build-ups and deposits, baking soda is also beneficial as a cleaner.
Can baking soda be good for gout? Well, that is what we’re going to talk about in this article –the benefits of baking soda for gout.
Baking Soda for Gout: Its amazing effects for the condition
First of all, this particular remedy is one of the early remedies for gout that dates bake to the 19th century. Those who are behind this remedy found out that one trick in treating gout was to alkalize the blood. Therefore, protecting against gout via keeping the uric acid diluted into the urine.
What baking soda does is that it increases the body and the blood fluids’ pH levels. This will then make the uric acid more and more soluble. This may, in turn, make it way easier to pass the kidneys. This is beneficial in reinstating this natural balance of alkaline in the body. When the blood’s capable of holding more uric acid shorn of crystallizing, gout attack takes place. Through the alkalizing of the blood, it’ll also alkalize the urine, thus making the uric acid more freely excreted. This is what avoids the formation of kidney stones that come from the uric acid.
Always bear in mind that baking soda isn’t an overall treatment for gout, a lot of those who suffer from gout who said that it did not really work for them. Nevertheless, there is 85 percent of sufferers that also said that baking soda had a helpful effect on them. That outnumbered those who said that it isn’t effective.
Baking Soda for Gout: Conclusion
Before you consume baking soda for gout, you should consult your doctor first. We all know that our bodies are different, and you may be taking some prescription drugs, which do not interact well with the baking soda. If so, then it might just cause worse problems for the health, most especially if you have liver, heart, or kidney diseases. Moreover, there are also some potential side effects like the increase in blood pressure, loss of appetite, vomiting, headaches, nausea, and some others. It is very important that your doctor knows what you are taking –remember that.
